Built Around Your Kitchen

Mad Greek is a high-traffic stop in Baker, California, with self-ordering kiosks, counter POS, a drive-thru and four kitchen stations. Reji runs every ordering point on one backend, so menus, images and orders stay in sync everywhere.

Guests build complex orders at the kiosk, grab a pager and pay. Each item goes to the right station, and the full order comes together for the guest, while counter staff use a simpler checkout on the same platform.

What you'll see

1. Built around how they runA high-traffic stop in Baker, California, with kiosks, counter POS, a drive-thru and four kitchen stations.
2. Every ordering point, one backendKiosks, counter POS and the drive-thru pull the same menus and images, and every order posts to the same place.
3. Complex orders, made easyGuests build their order at the kiosk, modifiers and all, then choose dine in or to go.
4. Grab a pager, pay, doneTo-go guests enter their pager number at checkout, so the kitchen can match them to their order.
5. Every item to the right stationGyro, fryer, salad and shakes each see just what they need, without losing the full order.
6. The full order, togetherThe pager buzzes and every item comes together for the guest.
7. A simpler screen behind the counterCounter and drive-thru staff use a streamlined checkout on the same platform: fewer steps, less training.
8. Built around your kitchenKiosks, employee POS, station routing, pagers and integrated payments.

Payments run through the restaurant's existing processor.