Complex Drinks, Simple Ordering

Coffee and specialty drinks have some of the most complicated ordering in foodservice. This short video shows how a Reji kiosk guides guests through size, milk, syrups, flavors and add-ons one decision at a time, with smart defaults that show what's already included.

Guests pay by card at the kiosk, and every item prints its own label at the right station, grouped by order, so each drink stays with its order at handoff.

What you'll see

1. Screens that invite a tapRotating, high-quality attract screens show off your drinks and draw guests to the kiosk.
2. Start at the kioskHere or to go, with photos and descriptions on every category and drink.
3. One decision at a timeSize, milk, syrups, flavors and add-ons, with smart defaults that show what's already included.
4. Charge only for extrasThe recipe's pumps are included. Go past them and the extra is priced automatically, for any modifier.
5. Pay right at the kioskCard at the kiosk. Guests paying cash are directed to the drive-thru counter.
6. One order, every stationEach item prints its own label at the right station, all grouped by order.
7. One label per itemOrder number, item details, customizations and its place in the order, right where it's made.
8. Every drink stays with its orderGrouped labels keep a guest's drinks and food together at handoff.

Example menu and pricing for illustration. Results vary by business.