From Swamped to Smooth

When one person takes orders and cooks, it's hard to focus on customer service and sales. This short video shows how a Reji kiosk changes that: we set it up in as little as 2 days, dressed in your brand and loaded with your menu, and orders go straight to the kitchen while your team cooks and serves.

As you grow, add kiosks to split the line, so staff can serve food and care for guests instead of taking orders.

What you'll see

1. Before: one person, every roleTaking orders and cooking at the same time leaves little room for customer service and sales.
2. Reji sets up your kioskLive in as little as 2 days, with no changes to your checkout.
3. Your brand, your menuRight after drop-off, the kiosk is dressed in your brand and loaded with your menu.
4. More chances to upsellCombo and add-on prompts on every order, designed to help raise your average order.
5. Straight to the kitchenPrint a ticket or send the order to a kitchen display.
6. You just cook and serveOrders arrive ready to cook, and food goes out to happy customers.
7. Growing? Add kiosks, split the lineAdd staff to serve food and care for guests, not to take orders.
8. Try a Reji kiosk freeFree for up to a week. Works alongside the POS and systems you already use.

During the pilot, orders are paid at your existing POS. Results vary by business. Free pilot for eligible foodservice businesses, subject to approval; terms apply.