Order. Shop. Pick Up.

Reji built its convenience-store platform to take ordering out of the kitchen so your team can focus on making food. Customers build their order at the kiosk, the order goes straight to the kitchen display, and the kiosk prints a barcode receipt.

Customers keep shopping while their food is made, then scan the food order at the register with everything else. One checkout, no waiting at the kitchen counter, working around the POS, payment and fuel systems you already run.

What you'll see

1. Take ordering out of the kitchenSo your team can focus on making food.
2. Build it your wayAdd-ons and upgrades can turn a $4 burrito into a $12 order. Example pricing for illustration.
3. Straight to the kitchenThe order hits the kitchen display while the kiosk prints a barcode receipt.
4. Steps in the order you movePrep steps follow your hot bar's layout, for less back-and-forth and easier training.
5. Keep shoppingCustomers grab what else they need while their food is made.
6. One scan, one checkoutThe food order scans at the register with everything else. No second checkout.
7. Hot, fresh and ready to goNo waiting at the kitchen counter.
8. Order. Shop. Pick up.Works around the POS, payment and fuel systems you already run. Proven in real convenience-store deployments.

Example pricing shown for illustration. Results vary by business.